Every country has a dish that tastes of home. In Norway, it’s a bowl of rømmegrøt – Rømme means sour cream, and grøt means porridge. A warm, pale porridge and it is one of the most quietly beloved things a Norwegian can put in front of you. Here’s how it’s made. You cook full-fat sour
🇳🇴🥄 Sour Cream Porridge – A Hug in a Bowl Read More »
We all dream of it, don’t we? That glorious stretch of summer when you can step out of the office, feel the sun on your face, and forget for a while that work exists. In Norway, even the cows get one. By law, Norwegian dairy cattle must spend a minimum of eight weeks each year
🇳🇴🐄 Cows Get Eight Weeks Holiday (And It’s the Law) Read More »
Norway is a country I associate with cold northern lights, deep fjords, and a long relationship with the sea. So the last thing I expected to find here was a nation devoted to tacos. Norway is the largest taco-consuming nation outside Mexico. Yup, you heard right. Every Friday evening across Norway, families gather around the
🇳🇴🌮 Norway’s Favourite Food Is… Tacos?? Read More »
I was fortunate to have the chance to travel across Norway, from Oslo in the east to Bergen in the west and watched a nation slowly reveal different sides of itself — the polished capital, the quiet farm valleys, the impossible fjords, and finally the salt-washed old port. Oslo: The Calm Capital I began in
🇳🇴 Norway (July 2026 Postcard) Read More »
You can’t visit Portugal without trying pastel de nata. You’ll see them on café counters from morning to evening, eaten standing up with a coffee or carried home in a small paper box. It’s simple, familiar, and woven into daily life. The story begins in the early 1800s at the Jerónimos Monastery in Belém. At
🇵🇹 Pastéis de Nata: Portugal’s Sweetest Small Pleasure Read More »
It’s impossible to walk through Porto (or anywhere else in Portugal) and not notice all the intricate ceramic tiles on the facades of the buildings. These blue‑and‑white tiles — the azulejos — that turn ordinary façades into vast story panels. Azulejos arrived in Portugal through Moorish influence in the 13th century, but the style evolved
🇵🇹 The Blue Tiles of Porto: Stories Told in Ceramic Read More »
The building began its life in 1936 as the Imperial Café, a magnificent Art Deco landmark that catered to Porto’s “café society” — a place where people gathered to read the paper, meet friends, and watch the city move past the windows. Over time, the café closed and the building slipped into disrepair, its elegant
🇵🇹 Most beautiful McDonald’s in the world? Read More »
Sardines have been part of Portuguese life for centuries. By the 19th century, sardine fishing had become a major industry, especially along the western coast, where the cold Atlantic currents brought enormous shoals (large groups of fish) close to shore. Entire towns grew around the rhythm of the sardine season – boats heading out at
🇵🇹 The Fantastic World of Portuguese Sardines Read More »
Fancy dinners in London always had their own quiet choreography. We always started with a glass of sherry, and ended with a glass of port. And always—always—the bottle is passed to the left. I never thought much of it, but it turns out, Port wine is named after the city of Porto! So obviously I
🇵🇹 Passing to the Left: Port Caves of Porto Read More »
Porto sits in the north of Portugal, along the banks of the Douro River, not far from where the river winds inland toward the vineyards of the Douro Valley. It’s a city shaped by water, stone, and centuries of trade. Porto is a city that has a down to earth authentic vibe, that resonates throughout
🇵🇹 Portugal (June 2026 Postcard) Read More »
